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Back to the Land

A three day, hands-on, level 1 training with a focus on building culinary technique, understanding traditional diets, clean eating,  and merging. Time will be split up in the kitchen and outdoors in the garden, and various terrains. Back to the Land merges the forest and the farm to create delicious and nourishing meals. 

Come learn more about this event here.

Earlier Event: May 17
Cooking Class: Spring Nourishment
Later Event: April 12
Spring Cooking Part 1