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Connecting with the land through traditional food preparation, foraging, & creating sustainable food systems.
Featuring Guest Speaker: Ben Falk, M.A.L.D.
Our culinary centered retreat invites people from across the globe to come connect with the land, build community, get a hands on culinary training and learn how to incorporate permaculture principles on your land.
The weekend of June 26th — 28th, 2015 in Midcoast Maine