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Spring Cooking with Wild Edibles

  • Three Lily Provisions Maine United States (map)

Join Chef Frank for a one day cooking class devoted to cooking wild edibles. From fiddleheads to ramps, learn how to easily incorporate a variety of nutrient dense ingredients that grow along the Maine landscape. 

Class will start with a walk on Frank's land where we will identify, collect, and cook up once we are back into the kitchen. Learn techniques to properly prepare ingredients like stinging nettles and fiddleheads. Since the season for most of these choice edibles is short, you will learn a few preparations that will allow you to enjoy these ingredients well into the fall and winter. 

Nettle Paneer_Photo Lynn Karlin-4-2.jpg

All classes include a pdf downloadable recipe packet as well as beverages and a light lunch. Students are expected to be prepared for the outdoors as well as being comfortable in the kitchen. There will be some hands-on work needed, so feel free to bring your own knife and apron if you like. 

Menu TBD as we get closer to the date, but expect a delicious array of organic, wild, and locally sourced ingredients from the midcoast area of Maine. 

Earlier Event: May 4
Spring Foraging
Later Event: August 9
Recovering Ancestral Skills