Fermentation is all the rage these days and for good reason. Eating fermented foods and drinking fermented beverages helps make your belly happy and strengthens your immune system. And that's just the beginning!
Learn to make various fermented foods that will save you money and supply you with lots of nutrition and probiotics!
In this class you will learn to make:
- lacto-fermented soda
- pickled spring vegetables
- vinegar extractions
When: April 19th 10am-2pm
Where: Three Lily Farm Thorndike, Maine
This class includes lunch and recipes to take home
Feel free to contact with any questions.