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Fermented Foods Prep Class

Fermentation is all the rage these days and for good reason. Eating fermented foods and drinking fermented beverages helps make your belly happy and strengthens your immune system. And that's just the beginning!

Learn to make various fermented foods that will save you money and supply you with lots of nutrition and probiotics!

In this class you will learn to make:

  • sauerkraut
  • lacto-fermented soda 
  • pickled spring vegetables
  • vinegar extractions

When: April 19th 10am-2pm

Where: Three Lily Farm Thorndike, Maine

Cost: $40

This class includes lunch and recipes to take home

Feel free to contact with any questions.