Are you interested in learning more about butchering? Do you wish to be more connected with the food you eat? Join us at Three Lily Farm for an all day workshop where chef Frank will be processing one of our grass fed lambs.
Topics covered will include: basic knife skills, personal and food safety techniques, full carcass breakdown, qualities and characteristics of cuts, and potential marketing strategies.
Lunch and beverages will be provided during the day.
Suggested Donation: $15-50
For more information please contact Frank@threelilyfarm.com