Back to All Events

Spring Cooking Class at MOFGA

Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen cooking an array of Maine grown foods. I will be sharing simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead.

This event is available through MOFGA


Earlier Event: April 19
Fermented Foods Prep Class
Later Event: May 17
Cooking Class: Spring Nourishment