May in Maine provides us with a sense of rebirth after a long, cold winter. Wild foods like ramps, fiddlehead ferns, nettles, and dandelions come back to life, gifting us with their great taste and nutrition.
Students can be hands-on with the preparation of the classes recipes and will take home all the recipes shared. Plenty of food and beverages to keep you all satiated and nourished during the class.
Cost: $60 or 2 for $100