I will be leading a seasonally based, locally sourced cooking class at the home of WAPF chapter leader Stacey Cimino in Cape Elizabeth, Maine. I will focus on incorporating a variety of techniques to get the most flavor and nutrition out of the foods you eat.
When: Saturday, February 22nd @ 4pm
Where: Cape Elizabeth, Maine
The following menu reflects the foods that can be found in Maine during the cooler months of the year. All recipes are gluten free, and made with clean, honest ingredients.
- Onion-Herb Soup with "cheesy" crustini's
- Wilted Spinach Salad w/ Pork Belly and Poached Eggs
- Shepherds Pie w/ Lamb and Parsnip-Celery Root Mash
- Turmeric-Chaga-Chai "Golden" Milk